Mashed potatoes are very greasy. How about adding some tuna fish?
Some people say that Brownie's taste is very philosophical. It's true that the taste of sweet and bitter blend is just right to describe the experience of life. Try it
Two moulds with length of 170 * width of 105 * height of 68mm and inner diameter of 160 * 95 * 65mm.
The recipe comes from a Japanese roaster who is very hot.
Rich in dietary fiber. The most suitable bread for breakfast. I like the process of cutting bags. I can't help but want to take a bite when I see the nutritious bran.
Yogurt toast. The taste is soft and moist. The finished product is very well organized. It can be eaten by hand.
It's always a personal thing to think whether a food is delicious or not. Some people like soft Japanese bread, some people like hard and crisp French sticks, and some people like the tough chewiness of bagels. This is the third attempt to make ... ...
I haven't bought breakfast outside for a long time. I'm making my own efforts to explore Chinese and Western styles. I wanted to make cheesecake for a long time, but I didn't have cream cheese. I started to make it as soon as the material came. ... ...
I saw it in a book. Someone else's prescription. But I don't think the salt head is enough. It's a little too hot. So I changed it. It's convenient for me to make it next time.
Pineapple bag has always been my favorite. I like the crispness of pineapple skin and the softness of bread. Although there is no stuffing in it. I used to think that pineapple bag was wrapped with pineapple, and it didn't affect my love for it ... ...
One night, in a tavern in Beijing's Hutong, people use a mysterious Gypsy psychological test in the legend to conclude that you have an extremely realistic attitude to life. It's just going to hurt you. You look up at the sky where you can hardl... ...
This production method adopts the method of baking the master. I have always admired him. I can make so many delicious dishes. My wish is not great. I am satisfied to learn one fifth of my predecessors. Come on.
I've been admiring xiaoshanjuan for a long time. I'll practice it when I have free time. It's really special taste. The mellow sponge, the delicate Qifeng. It's a perfect combination. Don't look at the steps. Just prepare the materials in advanc... ...